New ☕ coffee day!

Opening the @origincoffee Pathfinder from China & Burundi today. Tasting notes are “Cranberry, pink grapefruit, dark chocolate”.

New ☕ coffee day!

Opening the Darkwoods Coffee Arboretum from Colombia today. Tasting notes are “Citrus, crisp red fruit, sweet and floral”.

New ☕ coffee day!

Opening the @Volcano_Coffee Crisis Coffee from Uganda & Brazil today. Tasting notes are “Stone fruits, hazelnuts, clove”.

New ☕ coffee day!

Opening the Ozone Los Vientos from El Salvador today. Tasting notes are “Chocolate biscuit, caramel, walnut”.

New ☕ coffee day!

Opening the Ozone Waliki Anaerobic from Bolivia today. Tasting notes are “Black tea, lemon drops, floral”.

New ☕ coffee day!

Opening the Lost Sheep Worka from Ethiopia today. Tasting notes are “Hops, red berry tea, floral”.

We found lambs!

New ☕ coffee day!

Opening the Notes Coffee Roasters Pa-o Villages from Myanmar today. Tasting notes are “Violet, black cherry, honey”.

New ☕ coffee day!

Opening the Lost Sheep Las Mercedes from El Salvador today. Tasting notes are “Red apple, blackcurrant, juicy”.

New ☕ coffee day!

Opening the Redemption Roasters El Meridiao from Colombia today. Tasting notes are “Pineapple, lime, brown sugar”.

New ☕ coffee day!

Opening the @hasbean Kiriga Estate from Kenya today. Tasting notes are “Blackcurrant, brown sugar, digestive biscuit, greengage”.

New ☕ coffee day!

Opening the Caravan Soli Top Lot from Rwanda today. Tasting notes are “Pineapple, vanilla ice cream, pink fruits”.

New ☕ coffee day!

Opening the Mission Coffee Works Wadi Al-Maa from Yemen today. Tasting notes are “Victorian plums, vanilla”.

New ☕ coffee day!

Opening the @olfactorycoffee Cruzeiro from Brazil today. Tasting notes are “Red grape, raspberry, cocoa butter”.

I’m a middle-aged IT consultant so the most hostile environment I go into is a PTA meeting, but I do love a G-Shock. This is my first ‘metal square’, the B5000MB-1ER.

New ☕ coffee day!

Opening the @olfactorycoffee Steadfast from Uganda & Honduras today. Tasting notes are “Hazelnut, milk chocolate, fig”.

New ☕ coffee day!

Opening the @olfactorycoffee Rocko Mountain from Ethiopia today. Tasting notes are “Strawberry, Blueberry, Vanilla”.

Oooohhhh #giddyexcitement

New ☕ coffee day!

Opening the Newground Coffee Melkodige Estate from India today. Tasting notes are “Green apple, muscavado sugar, milk chocolate”.

New ☕ coffee day!

Opening the @hasbean Finca La Fany from El Salvador today. Tasting notes are “Chocolate, orange, sultana, prune”.

New ☕ coffee day!

Opening the @hasbean Las Delicias Washed Longberry from Nicaragua today. Tasting notes are “Brown sugar, peach, floral”.

New ☕ coffee day!

Opening the @campbellandsyme Nariño from Colombia today. Tasting notes are “Peaches, caramel”.

New ☕ coffee day!

Opening the @assemblyroast Wush Wush from Colombia today. Tasting notes are “Floral, plum, silky”.

New ☕ coffee day!

Opening the @assemblyroast Fruit Fermentation Series - Orange from Colombia today. Tasting notes are “Intense fruits, milk chocolate, floral”.

New ☕ coffee day!

Opening the @hasbean Don Joel Finca Carmela from Costa Rica today. Tasting notes are “Goji berry, cherry jam, milk chocolate, lime”.