New ☕ coffee day!
Opening the @BeaninDingle An Fear Marbh from Brazil,Guatemala & Ethiopia today. Tasting notes are “Red berries, chocolate, caramel”.
New ☕ coffee day!
Opening the @assemblyroast Fruit Fermentation Series - Strawberry from Colombia today. Tasting notes are “Intense fruits, milk chocolate, floral”.
New ☕ coffee day!
Opening the @BeaninDingle Colombia - Natural from Colombia today. Tasting notes are “Boozy berries, fudge, honey”.
This is cool… A USB-C cable with built in display of the power being delivered. Up to 100W charging but only USB2 data transfer speeds.
Saw MKBHD using one. This is same spec but different branding.
New ☕ coffee day!
Opening the @kissthehippouk Shattah Snowcap from Colombia today. Tasting notes are “Blackberry jam, mango panna cotta, peach juice”.
Very proud that our work on Digital Application Processing at HM Passport Office has been shortlisted for a 2021 Civil Service Award for ‘Best use of Data and Technology’. Top 3 from hundreds of submissions.
New ☕ coffee day!
Opening the @squaremile Caballero #132 from Honduras today. Tasting notes are “Strawberry, chocolate, raspberry”.
New watch day 🎉 I am a sucker for field watches and The James Brand style so…
Nice, light every-day wear-er.
New ☕ coffee day!
Opening the Koppi Diima Bensa from Ethiopia today. Tasting notes are “Blueberry icecream, caramel”.
Trying out the @kissthehippo Cold Brew that just arrived. Very nice over ice. Suspect even better just chilled.
MagChafe?
9to5Mac is reporting a Spanish blogger’s claim the iPhone 13 Pro ‘might’ not charge on Apple’s Magsafe Duo charger because of the camera bump. Can we call this #MagChafe?
My 13 Pro’s new case arrived early too, so I tried it for myself and the gap isn’t as pronounced as in their photo.
New ☕ coffee day!
Opening the @hasbean Finca Licho Yellow Honey Villa Sarchi from Costa Rica today. Tasting notes are “Peach, white sugar, sweet lemon, raspberry, chocolate”.
New ☕ coffee day!
Opening the @squaremile Puente Tarrazú from Costa Rica today. Tasting notes are “Red apple, honey, nougat”.
New ☕ coffee day!
Opening the @roastedbrown El Encanto from Colombia today. Tasting notes are “Light red berries, green apple, pink bourbon”.