New ☕ coffee day!

Opening the @assemblyroast Shantawene from Ethiopia today. Tasting notes are “Stewed stone fruits, Blackcurrant, Concentrated”.

Shantawene by Assembly Coffee

New ☕ coffee day!

Opening the @TheGBswhatwhat Top Hat from Nicaragua today. Tasting notes are “Apricot Jam, Malted Biscuits, Caramel Finish”.

Top Hat by The Gentlemen Baristas

I bought this limited edition Monteblanco as our Christmas Day coffee and it was delicious so I grabbed some more before it runs out.

Recommended and easy to brew at home (it’s filter, not espresso). @thegbswhatwhat were a brilliant discovery last year.

New ☕ coffee day!

Opening the @hasbean Fazenda Cachoeira da Grama from Brazil today. Tasting notes are “Milk chocolate, hazelnut, red apple, toffee”.

Fazenda Cachoeira da Grama by Has Bean

New ☕ coffee day!

Opening the @squaremile Myin Kya Doe from Myanmar today. Tasting notes are “Black cherry, crumble, lychee”.

Myin Kya Doe by Square Mile

New ☕ coffee day!

Opening the @roundhillcoffee Aquiares Estate H1 from Costa Rica today. Tasting notes are “Tangerine, cane sugar, tropical, huge body”.

Aquiares Estate H1 by Round Hill Roastery

New ☕ coffee day!

Opening the @TheGBswhatwhat Monteblanco Limited Edition from Colombia today. Tasting notes are “Fresh cranberry, fruitcake, cinder toffee”.

Monteblanco Limited Edition by The Gentlemen Baristas

First outing for my gift to myself today - the @hodinkee and @mercishopparis collab.

Specialty coffee and analogue watches - embracing middle-aged man lifestyle to the max 😂

Today I upgraded the firmware on my coffee-measuring scales to fix a bug. So that’s a first…

🏃‍♂️ Recovery run 3. 😫.

New ☕ coffee day!

Opening the @roundhillcoffee Duromina from Ethiopia today. Tasting notes are “Peach, floral, stone fruits”.

Duromina by Round Hill Roastery

🏃‍♂️ Recovery run 2. 🌧 Moist.

🏃‍♂️ Short recovery run. Met a cow.

The local steam railway’s running a Christmas lights special.

New ☕ coffee day!

Opening the @Moonroast Hunda Oli from Ethiopia today. Tasting notes are “Apricot, jasmine, milk chocolate”.

Hunda Oli by Moon Roast Coffee

New ☕ coffee day!

Opening the @roundhillcoffee Balesi Dingu from Ethiopia today. Tasting notes are “Peach, citrus, honeysuckle”.

Balesi Dingu by Round Hill Roastery

New ☕ coffee day!

Opening the @hasbean Costa Rica Toño from Costa Rica today. Tasting notes are “Yellow plum, custard cream, cranberry”.

Costa Rica Toño by Has Bean

Well coffee-ied into 2021.

🏃‍♂️❄️

New ☕ coffee day!

Opening the @squaremile La Vicuña from Peru today. Tasting notes are “Red apple, nougat, caramel”.

La Vicuña by Square Mile

New ☕ coffee day!

Opening the @thomsonscoffee Guadalupe Zaju from Mexico today. Tasting notes are “Caramel, fermented, slightly smoky”.

Guadalupe Zaju by Thomsons Coffee

This year’s advent calendar is a significant improvement.

🏃‍♂️🎂 Birthday run.

Not bad for an old man.

New ☕ coffee day!

Opening the @thomsonscoffee San Isidro from Costa Rica today. Tasting notes are “Honeydew melon, elderflower, nougat”.

San Isidro by Thomsons Coffee

New ☕ coffee day!

Opening the @origincoffee San Jose Gesha from Nicaragua today. Tasting notes are “Apricot, star fruit, caramel”.

San Jose Gesha by Origin Coffee