New coffee day!

Opening the @origincoffee Pathfinder from China & Burundi today. Tasting notes are “Cranberry, pink grapefruit, dark chocolate”.

Pathfinder by Origin Coffee

New coffee day!

Opening the Darkwoods Coffee Arboretum from Colombia today. Tasting notes are “Citrus, crisp red fruit, sweet and floral”.

Arboretum by Darkwoods Coffee

New coffee day!

Opening the @Volcano_Coffee Crisis Coffee from Uganda & Brazil today. Tasting notes are “Stone fruits, hazelnuts, clove”.

Crisis Coffee by Volcano Coffee Works

New coffee day!

Opening the Ozone Los Vientos from El Salvador today. Tasting notes are “Chocolate biscuit, caramel, walnut”.

Los Vientos by Ozone

New coffee day!

Opening the Ozone Waliki Anaerobic from Bolivia today. Tasting notes are “Black tea, lemon drops, floral”.

Waliki Anaerobic by Ozone

New coffee day!

Opening the Lost Sheep Worka from Ethiopia today. Tasting notes are “Hops, red berry tea, floral”.

Worka by Lost Sheep

New coffee day!

Opening the Notes Coffee Roasters Pa-o Villages from Myanmar today. Tasting notes are “Violet, black cherry, honey”.

Pa-o Villages by Notes Coffee Roasters

New coffee day!

Opening the Lost Sheep Las Mercedes from El Salvador today. Tasting notes are “Red apple, blackcurrant, juicy”.

Las Mercedes by Lost Sheep

New coffee day!

Opening the Redemption Roasters El Meridiao from Colombia today. Tasting notes are “Pineapple, lime, brown sugar”.

El Meridiao by Redemption Roasters

New coffee day!

Opening the @hasbean Kiriga Estate from Kenya today. Tasting notes are “Blackcurrant, brown sugar, digestive biscuit, greengage”.

Kiriga Estate by Has Bean

New coffee day!

Opening the Caravan Soli Top Lot from Rwanda today. Tasting notes are “Pineapple, vanilla ice cream, pink fruits”.

Soli Top Lot by Caravan

New coffee day!

Opening the Mission Coffee Works Wadi Al-Maa from Yemen today. Tasting notes are “Victorian plums, vanilla”.

Wadi Al-Maa by Mission Coffee Works

New coffee day!

Opening the @olfactorycoffee Cruzeiro from Brazil today. Tasting notes are “Red grape, raspberry, cocoa butter”.

Cruzeiro by Olfactory

New coffee day!

Opening the @olfactorycoffee Steadfast from Uganda & Honduras today. Tasting notes are “Hazelnut, milk chocolate, fig”.

Steadfast by Olfactory

New coffee day!

Opening the @olfactorycoffee Rocko Mountain from Ethiopia today. Tasting notes are “Strawberry, Blueberry, Vanilla”.

Rocko Mountain by Olfactory

New coffee day!

Opening the Newground Coffee Melkodige Estate from India today. Tasting notes are “Green apple, muscavado sugar, milk chocolate”.

Melkodige Estate by Newground Coffee

New coffee day!

Opening the @hasbean Finca La Fany from El Salvador today. Tasting notes are “Chocolate, orange, sultana, prune”.

Finca La Fany by Has Bean

New coffee day!

Opening the @hasbean Las Delicias Washed Longberry from Nicaragua today. Tasting notes are “Brown sugar, peach, floral”.

Las Delicias Washed Longberry by Has Bean

New coffee day!

Opening the @campbellandsyme Nariño from Colombia today. Tasting notes are “Peaches, caramel”.

Nariño by Campbell & Syme

New coffee day!

Opening the @assemblyroast Wush Wush from Colombia today. Tasting notes are “Floral, plum, silky”.

Wush Wush by Assembly Coffee

New coffee day!

Opening the @assemblyroast Fruit Fermentation Series - Orange from Colombia today. Tasting notes are “Intense fruits, milk chocolate, floral”.

Fruit Fermentation Series - Orange by Assembly Coffee

New coffee day!

Opening the @hasbean Don Joel Finca Carmela from Costa Rica today. Tasting notes are “Goji berry, cherry jam, milk chocolate, lime”.

Don Joel Finca Carmela by Has Bean

New coffee day!

Opening the @hasbean El Salvador Siberia Washed Bourbon from El Salvador today. Tasting notes are “Pecan nut, caramel, currant, orange zest”.

El Salvador Siberia Washed Bourbon by Has Bean

New coffee day!

Opening the @hasbean Nui & Aoy's Sparkling Natural from Thailand today. Tasting notes are “Chocolate, dark sugar, cherry jam, nashi pear”.

Nui & Aoy's Sparkling Natural by Has Bean

New coffee day!

Opening the @BeaninDingle An Fear Marbh from Brazil,Guatemala & Ethiopia today. Tasting notes are “Red berries, chocolate, caramel”.

An Fear Marbh by Bean in Dingle