New ☕ coffee day!
Opening the @kissthehippouk Lino from Peru today. Tasting notes are “Stewed rhubarb, redcurrant jam, blood orange”.
New ☕ coffee day!
Opening the @squaremile San Ramon from Nicaragua today. Tasting notes are “Pear, almond, plum”.
New ☕ coffee day!
Opening the @chimneyfirec El Cipres from El Salvador today. Tasting notes are “Strawberry, wine gums, caramel”.
New ☕ coffee day!
Opening the @chimneyfirec Tega and Tula from Ethiopia today. Tasting notes are “Jasmine, bergamot, honey”.
New ☕ coffee day!
Opening the @Volcano_Coffee Finca Marilandia from Guatemala today. Tasting notes are “Gooseberry, milk chocolate, green apple”.
New ☕ coffee day!
Opening the @Volcano_Coffee Reserve from Ethiopia today. Tasting notes are “Sweet toffee, strawberry, buttery”.
I am a simple man. So when @Volcano_Coffee email a discount code and suggest ordering, I order.
Arrived at the weekend. Nice selection.
New ☕ coffee day!
Opening the @chimneyfirec PNG (April Discovery) from Papua New Guinea today. Tasting notes are “Gin & tonic, lemon citrus, caramel”.
New ☕ coffee day!
Opening the @chimneyfirec Gran Galope from Colombia today. Tasting notes are “Toffee, sugar cane, citrus fruit”.
New ☕ coffee day!
Opening the @kissthehippouk Arcila from Colombia today. Tasting notes are “Pineapple, mango, blackberry jam”.
Hooray! My @chimneyfirec coffee order arrived with a lovely handwritten note and a sticker!
Had lots of recommendations for this firm that are local to me. Long overdue order.
New ☕ coffee day!
Opening the @squaremile Pinhal from Brazil today. Tasting notes are “Red plu, strawberry, silky”.
New ☕ coffee day!
Opening the @kissthehippouk George Street from Colombia & Peru today. Tasting notes are “Chocolate, berries, butterscotch”.
New ☕ coffee day!
Opening the @kissthehippouk Los Vascos from Colombia today. Tasting notes are “Caramel, honey, green apple”.
New ☕ coffee day!
Opening the @kissthehippouk Kirundo from Burundi today. Tasting notes are “Caramel apple, lemon, black tea”.
New ☕ coffee day!
Opening the @kissthehippouk Gloria from Peru today. Tasting notes are “Strawberry gummy, orange cake, caramelized pineapple”.
New ☕ coffee day!
Opening the @origincoffee Veracruz from Colombia today. Tasting notes are “Pomegranate, cherry, milk chocolate”.
New ☕ coffee day!
Opening the @squaremile Recreio from Brazil today. Tasting notes are “Apple, honey, almmond”.
New ☕ coffee day!
Opening the @kissthehippouk Winter Warmer Blend from Colombia today. Tasting notes are “Blackberry jam, caramel, chocolate cake”.
New ☕ coffee day!
Opening the @TheGBswhatwhat Toque from Kenya today. Tasting notes are “Berry compote, dark chocolate, vibrant acidity”.
New ☕ coffee day!
Opening the @39stepscoffee Muduku from Uganda today. Tasting notes are “Cherry, vanilla, chocolate, tamarind”.
New ☕ coffee day!
Opening the @kissthehippouk Frinsa Collective from Indonesia today. Tasting notes are “Jasmine, mango, peach”.
New ☕ coffee day!
Opening the @TheGBswhatwhat Pretender from Colombia today. Tasting notes are “Chocolate, molasses, light caramel”.
New ☕ coffee day!
Opening the @kissthehippouk Arcila from Colombia today. Tasting notes are “Blackberry jam, mango, pineapple”.
New ☕ coffee day!
Opening the @kissthehippouk San Juan from Nicaragua today. Tasting notes are “Butterscotch, milk chocolate, poached peach”.