New ☕ coffee day!
Opening the @kissthehippouk Arcila from Colombia today. Tasting notes are “Pineapple, mango, blackberry jam”.
Hooray! My @chimneyfirec coffee order arrived with a lovely handwritten note and a sticker!
Had lots of recommendations for this firm that are local to me. Long overdue order.
New ☕ coffee day!
Opening the @squaremile Pinhal from Brazil today. Tasting notes are “Red plu, strawberry, silky”.
New ☕ coffee day!
Opening the @kissthehippouk George Street from Colombia & Peru today. Tasting notes are “Chocolate, berries, butterscotch”.
New ☕ coffee day!
Opening the @kissthehippouk Los Vascos from Colombia today. Tasting notes are “Caramel, honey, green apple”.
New ☕ coffee day!
Opening the @kissthehippouk Kirundo from Burundi today. Tasting notes are “Caramel apple, lemon, black tea”.
New ☕ coffee day!
Opening the @kissthehippouk Gloria from Peru today. Tasting notes are “Strawberry gummy, orange cake, caramelized pineapple”.
New ☕ coffee day!
Opening the @origincoffee Veracruz from Colombia today. Tasting notes are “Pomegranate, cherry, milk chocolate”.
New ☕ coffee day!
Opening the @squaremile Recreio from Brazil today. Tasting notes are “Apple, honey, almmond”.
New ☕ coffee day!
Opening the @kissthehippouk Winter Warmer Blend from Colombia today. Tasting notes are “Blackberry jam, caramel, chocolate cake”.
New ☕ coffee day!
Opening the @TheGBswhatwhat Toque from Kenya today. Tasting notes are “Berry compote, dark chocolate, vibrant acidity”.
New ☕ coffee day!
Opening the @39stepscoffee Muduku from Uganda today. Tasting notes are “Cherry, vanilla, chocolate, tamarind”.
New ☕ coffee day!
Opening the @kissthehippouk Frinsa Collective from Indonesia today. Tasting notes are “Jasmine, mango, peach”.
New ☕ coffee day!
Opening the @TheGBswhatwhat Pretender from Colombia today. Tasting notes are “Chocolate, molasses, light caramel”.
New ☕ coffee day!
Opening the @kissthehippouk Arcila from Colombia today. Tasting notes are “Blackberry jam, mango, pineapple”.
New ☕ coffee day!
Opening the @kissthehippouk San Juan from Nicaragua today. Tasting notes are “Butterscotch, milk chocolate, poached peach”.
New ☕ coffee day!
Opening the @kissthehippouk Winter Warmer Blend from Colombia today. Tasting notes are “Blackberry jam, caramel, chocolate cake”.
New ☕ coffee day!
Opening the @squaremile Karambi from Rwanda today. Tasting notes are “Peach, blackcurrant, syrupy”.
New ☕ coffee day!
Opening the @Volcano_Coffee Finca Marilandia from Guatemala today. Tasting notes are “Green apples, milk chocolate, gooseberry”.
New ☕ coffee day!
Opening the @Volcano_Coffee Diego Robelo from Costa Rica today. Tasting notes are “Lemon, maple syrup, vanilla”.
New ☕ coffee day!
Opening the @crosbycoffeeltd Mahango from Uganda today. Tasting notes are “Black cherry, honey, apricot”.
New ☕ coffee day!
Opening the @Volcano_Coffee Bifdu Gudina from Ethiopia today. Tasting notes are “Gooseberry, lime, blackcurrant”.
New ☕ coffee day!
Opening the @Volcano_Coffee Las Brumas from El Salvador today. Tasting notes are “Apples, stone fruit, hazelnuts”.
New ☕ coffee day!
Opening the @TheGBswhatwhat Boater from Honduras today. Tasting notes are “Butterscotch, Lemon Acidity, Nutty Finish”.
New ☕ coffee day!
Opening the @squaremile Recolectores from Colombia today. Tasting notes are “Tangerine, Honey, Dried Mango”.