New ☕ coffee day!

Opening the @Volcano_Coffee Diego Robelo from Costa Rica today. Tasting notes are “Lemon, maple syrup, vanilla”.

Diego Robelo by Volcano Coffee Works

New ☕ coffee day!

Opening the @crosbycoffeeltd Mahango from Uganda today. Tasting notes are “Black cherry, honey, apricot”.

Mahango by Crosby Coffee

New ☕ coffee day!

Opening the @Volcano_Coffee Bifdu Gudina from Ethiopia today. Tasting notes are “Gooseberry, lime, blackcurrant”.

Bifdu Gudina by Volcano Coffee Works

New ☕ coffee day!

Opening the @Volcano_Coffee Las Brumas from El Salvador today. Tasting notes are “Apples, stone fruit, hazelnuts”.

Las Brumas by Volcano Coffee Works

New ☕ coffee day!

Opening the @TheGBswhatwhat Boater from Honduras today. Tasting notes are “Butterscotch, Lemon Acidity, Nutty Finish”.

Boater by The Gentlemen Baristas

New ☕ coffee day!

Opening the @squaremile Recolectores from Colombia today. Tasting notes are “Tangerine, Honey, Dried Mango”.

Recolectores by Square Mile

New ☕ coffee day!

Opening the @assemblyroast Oscar Murgas from El Salvador today. Tasting notes are “Ripe stone fruits, Marzipan, Sweet”.

Oscar Murgas by Assembly Coffee

New ☕ coffee day!

Opening the @TheGBswhatwhat Bowler from Kenya today. Tasting notes are “Blackcurrant, White Grape, Cherry Cola, Umami”.

Bowler by The Gentlemen Baristas

New ☕ coffee day!

Opening the @assemblyroast Finca Gascon from Guatemala today. Tasting notes are “Lemon curd, Orange Zest, Resinous”.

Finca Gascon by Assembly Coffee

New ☕ coffee day!

Opening the @assemblyroast Shantawene from Ethiopia today. Tasting notes are “Stewed stone fruits, Blackcurrant, Concentrated”.

Shantawene by Assembly Coffee

New ☕ coffee day!

Opening the @TheGBswhatwhat Top Hat from Nicaragua today. Tasting notes are “Apricot Jam, Malted Biscuits, Caramel Finish”.

Top Hat by The Gentlemen Baristas

New ☕ coffee day!

Opening the @hasbean Fazenda Cachoeira da Grama from Brazil today. Tasting notes are “Milk chocolate, hazelnut, red apple, toffee”.

Fazenda Cachoeira da Grama by Has Bean

New ☕ coffee day!

Opening the @squaremile Myin Kya Doe from Myanmar today. Tasting notes are “Black cherry, crumble, lychee”.

Myin Kya Doe by Square Mile

New ☕ coffee day!

Opening the @roundhillcoffee Aquiares Estate H1 from Costa Rica today. Tasting notes are “Tangerine, cane sugar, tropical, huge body”.

Aquiares Estate H1 by Round Hill Roastery

New ☕ coffee day!

Opening the @TheGBswhatwhat Monteblanco Limited Edition from Colombia today. Tasting notes are “Fresh cranberry, fruitcake, cinder toffee”.

Monteblanco Limited Edition by The Gentlemen Baristas

New ☕ coffee day!

Opening the @roundhillcoffee Duromina from Ethiopia today. Tasting notes are “Peach, floral, stone fruits”.

Duromina by Round Hill Roastery

New ☕ coffee day!

Opening the @Moonroast Hunda Oli from Ethiopia today. Tasting notes are “Apricot, jasmine, milk chocolate”.

Hunda Oli by Moon Roast Coffee

New ☕ coffee day!

Opening the @roundhillcoffee Balesi Dingu from Ethiopia today. Tasting notes are “Peach, citrus, honeysuckle”.

Balesi Dingu by Round Hill Roastery

New ☕ coffee day!

Opening the @hasbean Costa Rica Toño from Costa Rica today. Tasting notes are “Yellow plum, custard cream, cranberry”.

Costa Rica Toño by Has Bean

New ☕ coffee day!

Opening the @squaremile La Vicuña from Peru today. Tasting notes are “Red apple, nougat, caramel”.

La Vicuña by Square Mile

New ☕ coffee day!

Opening the @thomsonscoffee Guadalupe Zaju from Mexico today. Tasting notes are “Caramel, fermented, slightly smoky”.

Guadalupe Zaju by Thomsons Coffee

New ☕ coffee day!

Opening the @thomsonscoffee San Isidro from Costa Rica today. Tasting notes are “Honeydew melon, elderflower, nougat”.

San Isidro by Thomsons Coffee

New ☕ coffee day!

Opening the @origincoffee San Jose Gesha from Nicaragua today. Tasting notes are “Apricot, star fruit, caramel”.

San Jose Gesha by Origin Coffee

New ☕ coffee day!

Opening the @origincoffee La Huella (Natural) from Nicaragua today. Tasting notes are “Blackberry, nectarine, brown sugar”.

La Huella (Natural) by Origin Coffee

New ☕ coffee day!

Opening the @craftingcoffee El Muro from Colombia today. Tasting notes are “Berries, candy, treacle”.

El Muro by Craft House Coffee